Beginning his professional cooking career after graduating high school in 2003, Albert has held many culinary positions throughout the Triangle. He joined the Chapel Hill Restaurant Group in 2012 as Executive Catering Chef. Helping to open Page Road Grill in 2012 Albert has a hand in their menu creations while continuing to hone his skills in the culinary arts.
Dogs' names: Ziggy & Xoe – teacup chihuahuas
Favorite food: loaded burger
Hobby: shredding the streets of Raleigh on his bike
Kristen began working at CHRG restaurant, Squid's, in the spring of 2014 after moving to the area from Charlotte. After gaining experience from other sales roles and over 20 years in the restaurant industry she was asked to join the catering team to build upon the already laid foundation.
Dog's name: Rosco – rescue beagle lab mix
Favorite food: stove-top popcorn
Hobby: being in the woods
Kassi began working at Spanky's in 2007 while studying Mathematics and Statistics at the University of North Carolina. She fell in love with the buzzing atmosphere, spectacular fresh food and energetic staff that Spanky's exudes. Kassi's reliability, exemplary organizational skills and trustworthy relationship with the staff was a perfect fit in the management team. In December of 2014, she was promoted to Mez and Page Road Grill as the Banquet and Catering Coordinator.
Dog's name: Lacey – rescue beagle mix
Favorite food: meat
Hobby: craft beer and cleaning, simultaneously