We're here to create special moments. 


This is special

We know how much this day matters to you, which is why we work closely with our clients from start to finish to create a custom menu based on your vision and preferences. With a passion for perfection, we offer only the best resources and freshest locally sourced ingredients, whenever possible, at reasonable prices.

If you can dream it we can create it. From passed hors d’oeuvres to plated dinners, our catering team handles all details of menu planning, food presentation and service. We’ll work hard behind the scenes so your day is worry-free and memorable.


We can’t wait to help you plan an amazing expeience

Sample Hors d’oeuvres Menus


Light Hors d’oeuvres —$15.5


  • Mushroom Arancini 

  • Goat Cheese & Fig Jam Crostini
  •  Chicken Marsala Bites 


  • Prosciutto Wrapped Asparagus 


  • Heirloom Tomato Bruschetta 

Heavy Hors d’oeuvres #1 —$26.5 


  • Pimento Cheese Deviled Eggs 
  • Corn Relish Crab Cakes 
  • Chipotle Chicken & Waffles 
  • Smoked Brisket Slider 
  • Pulled Pork BBQ Cup 


  • Charcuterie & Cheese 


  • Black Eyed Pea Hummus 

Heavy Hors d’oeuvres #2 —$27


  • Classic Deviled Eggs 
  • Bacon Wrapped Chicken Bite 
  • Spicy Chicken Satay 
  • Beef Wellington Puff 
  • Tuna Carpaccio 


  • Caprese Skewers 


  • Crab Dip 

Heavy Hors d’oeuvres #3 —$26


  • Endive Spears 
  • Shrimp & Corn Hushpuppy 
  • Mini Fried Chicken Biscuits 
  • Al Pastor Taco Skewers 
  • Beef Tartar in Parmesan Crisp 


  • Marinated Vegetables 


  • Spinach & Artichoke Dip 

Sample Dinner Buffet Menus


Classic Buffet $15

  • Traditional Caeser Salad
  • Roasted Lemon Chicken
  • Mixed Grilled Seasonal Vegetables
  • Herb and Parmesan Roasted Potatoes 


Deluxe Buffet $26.5

  • Garden Fresh Salad
  • Herb Roasted Chicken
  • Pan Roasted Salmon
  • Roasted Brussel Sprouts
  • Butternut Squash Au Gratin
  • Assorted Breads 

Premium Buffet One $32.5

Passed Hors d’oeuvres 

  • Chipotle Chicken & Waffles 
  • Pimento Cheese Deviled Eggs 

Dinner Buffet: 

  • Kale Salad 
  • Bacon Wrapped Chicken 
  • Smoked Brisket 
  • Braised Collard Greens 
  • Carolina Peas & Rice 
  • Skillet Cornbread 

Premium Buffet Two $33

Passed Hors d’oeuvres 

  • Grilled Pear Tart 
  • Corn Relish Crab Cakes 

Dinner Buffet: 

  • Caprese Salad 
  • Rosemary Chicken Pasta 
  • Braised Short Ribs 
  • Grilled Asparagus 
  • Potato Mash 
  • Fresh Baked Rolls 

Sample Plated Dinner Menus


Classic Plated Dinner —$20

Salad Course: 

  • Strawberry Fields Salad 
  • Assorted Breads 

Entree Course: 

  • Pan Roasted Airline Chicken Breast with risotto cake, artichoke hearts and sun-dried tomato buerre blanc 

Premium Land & Sea Plated Dinner— $30

Passed Hors d’oeuvres 

  • Mini Fried Chicken & Biscuit with pimento cheese spread 
  • Endive Spears with whipped goat cheese and poached cherries 

Salad Course: 

  • Seasonal Fruit with mixed greens, dried cranberries, toasted pecans, crumbled blue cheese and champagne vinaigrette 
  • Assorted Breads with honey butter

Entree Course: 

  • Braised Short Ribs with mushroom demi glace, wilted kale and chow chow with Shrimp and Pimento Cheese Grits 

Premium Plated Dinner —$31

Passed Hors d’oeuvres 

  • Sun-dried & Chicken Crostini with feta, spinach, red onion and a zesty dressing 
  • Mushroom Arancini with roasted tomato and lemon oil 

Salad Course: 

  • Caprese Salad Stack large sliced tomato, fresh mozzarella and basil with olive oil and balsamic reduction 

Entree Course: 

  • Oven Roasted Flat Iron Steak topped with brandy peppercorn sauce with herb garlic mashed potatoes and grilled lemon-shallot asparagus 

Guests Choice Plated Dinner— $36

Passed Hors d’oeuvres 

Ahi Tuna Wontons topped with napa cabbage and asian slaw 

Beef Wellington deuxelle in a puff pastry

Salad Course: 

  • Seasonal Fruit Mixed Greens Salad 


Entrée Course (guest to preselect option on rsvp card): 

  • Oven Roasted Salmon with red pepper slaw 
  • Herbed Chicken with charred tomato, pimento and cremini mushrooms 
  • Beef Tenderloin au jus
  • Eggplant Caponata (vegetarian) eggplant, onion, celery, tomatoes, olives, capers, basil, pine nuts 

served with roasted fingerling potatoes with shallots and smoked paprika and brown butter brussel sprouts 


Beverage options


We can do drinks a few different ways


Nonalcoholic Beverages

iced teas, water, sodas, juices, coffee, hot tea 

Specialty NA Beverages

flavored waters with fruits and herbs, fresh squeezed and flavored lemonades 

Domestic and Imports, Local and Craft Beers

seasonal selections available 


selections for all budgets. one to two selections of white and red is typical

Champagne Toasts

plan for one bottle per 6-10 guests. Our staff will disperse half glass of champagne to your guests or pour at the bar for pick up 


supplying liquor? we can supply mixers and garnishes, costs will apply depending on items provided 

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Licensed & Insured Bartenders -

whether alcohol is purchased through CHRG or supplied by client, CHRG can supply bartenders. Corking Fees apply for alcohol supplied by client, served by CHRG bartender.

Licensed & Insured Bartenders - whether alcohol is purchased through CHRG or supplied by client, CHRG can supply bartenders. Corking Fees apply for alcohol supplied by client, served by CHRG bartender. 



We're looking forward to hearing from you!

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